The REVOLUTIONARY BREAKTHROUGH
in Cellular anti-aging
One year ago, Shaklee introduced Vivix ®Cellular anti-aging tonic – the revolutionary dietary supplement product in the fighting against cellular aging. Over 1 million bottles of Vivix ® have already been sold.
Developed after years of research by Shaklee Corporation, the number one Natural Nutrition Company in the U.S., Vivix ® is the world’s best anti-aging supplement. In laboratory studies, Vivix ® ingredients have been shown to impact the four key mechanisms of cellular aging.
#All natural Patent pending.
#Clinically tested by ingredients.
#Exclusive to Shaklee.
This super is the only grape occurring in nature with an extra chromosome, which scientists believe greatly, enhances its polyphenol profile and potential health benefits. It contains a high concentration of ellagic acid, a phyto-nutrient not found in other grapes that has been shown to deactivate cancer-causing chemicals and has anti-viral and antibacterial properties.
After additional research, the most potent varieties of this super-grape were identified. Then, the team, together with scientists from the University of Georgia, developed a unique gentle, cold extraction process which guarantees an extract with the highest biological activity as demonstrated in a series of anti-aging laboratory tests. To create the powerful polyphenol profile VivixTM, scientists combined ultrapure resveratrol with extracts from the super-grape, the European Elderberry and the Purple Carrot. This blend is responsible for the many unique cellular anti-aging actions in VivixTM.
They are an excellent source of vitamin A, and contain phytochemicals – including carotenoids, phenoiics, polyacetylenes, isocoumarins and sesquiterpenes. They also contain anthocyanins, potent antioxidants. Anthocyanins are responsible for the bright red, blue and purple colors of fruits and vegetables. Anthocyanins are abundant in berries, especially the blueberry, which has exceptionally high antioxidant activity. Anthocyanins are the major antioxidants in purple-yellow and purple-orange carrots, and purple-yellow carrots have the highest antioxidants capacity, followed by purple-orange carrots. Chlorogenic acid is the most predominant antioxidant in all carrot varieties. Chlorogenic acid is likely responsible for the reduction in diabetes risk that is associated with coffee consumption.
In recent years several studies have shown that anthocyanins display a wide range of biological activities including antioxidant, anti-inflammatory, antimicrobial and anti-carcinogenic activities. In addition they display a variety of effects on blood vessels, platelets and lipoproteins able to reduce the risk of coronary heart disease.
#Elderberry (Sambucus Nigra)
One of the most noteworthy elderberry benefits its, its efficacy in treating flu symptoms, especially the influenza B. Berries contain flavonoids, which have strong antioxidant properties and hence, boost the immune system to fight against viral and bacterial infections. At the same time, elderberries are also rich in a compound, known as anthocyanin, which has anti-inflammatory effect.
Therefore, it can alleviate the symptoms like muscle aches, pain or fever associated with flu or influenza. However, elderberries are not only abundant in antioxidant, but also in vitamin A, B and C and nutrients like, amino acids, carotenoids, tannin and rutin. All these account for the health benefits of elderberry. Apart from strengthening the immune system, to fight against viral infections and flu, elderberry and its extract are also found to be effective in conditions like cold, yeast infection, asthma, cough, nasal and chest congestion and diabetes. It can help to reduce the level of cholesterol and prevent the oxidation of LDL cholesterol. Oxidation of LDL cholesterol is considered as an important contributory factor for cardiovascular diseases. So, elderberries can provide protection against cardiovascular and heart diseases including strokes and heart attacks. Stress reduction, vision improvement, improvement in digestion, are some other important elderberry benefits.
Polygonum Cuspidatum (also known as Japanese knotweed) is a large perennial plant native to Aisa, also commonly found in North America and Europe. Japanese knotweed is the commercial source of Resveratrol as well as red grape skin and red grape seed extract.
Polygonum Cuspidatum has many health benefits and is used to formulate anti-aging supplements such as resveratrol and many tranditional Chinese medicines. Scientists have conducted many tests on lab animals for the health benefits of resveratrol. The test conclude that resveratrol helps slow down the aging process, lower cholesterol, lower blood pressure, enhance athletic performace, and droop unwanted pounds. Resveratrol supplements could be the answer to adding more years to our lives. The only true test of these anti-aging supplements is time. Years from now when the average life expectancy is 120, those who decided to take Resveratrol supplements will be thankful for yet another scientific breakthrough.